How to Make Breaded Parmesan Chicken - A Step-by-Step Guide

When it comes to classic comfort food, nothing quite satisfies like a perfectly breaded Parmesan chicken. This dish ticks all the boxes - it’s crispy, flavorful, and incredibly easy to make. Plus, it’s a versatile recipe that can be served as a main course with your favorite sides, sliced and added to a salad, or even turned into a sandwich. The possibilities are endless!

The key to making the best breaded Parmesan chicken lies in the breading itself. A mixture of panko breadcrumbs, P...

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Ingredients

  • ½ cup finely crushed herb-seasoned stuffing mix
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon curry powder
  • 1 tablespoon Italian-style seasoning
  • 3 tablespoons butter
  • 6 skinless, boneless chicken breast halves

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
  • In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
  • Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!
  • Nutrition

    257 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 103mg
    • Sodium: 281mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 35g
    • Vitamin C: 3mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 399mg