How to Make Breaded Hamburgers - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful hamburger. And while there are countless ways to dress up this classic dish, one unbeatable option is the breaded hamburger. This delicious spin on the traditional burger adds a satisfying crunch and a layer of irresistible texture, taking your meal to a whole new level. Whether you're firing up the grill for a summer cookout or simply craving a hearty, homemade meal, breaded hamburgers are a surefire way to please any crow...

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Ingredients

  • 1 pound ground beef
  • ¼ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • ½ teaspoon garlic powder, or to taste
  • 2 teaspoons Worcestershire sauce
  • 2 eggs
  • 1 ½ cups bread crumbs
  • ¼ cup vegetable oil for frying
  • 1 small onion, sliced into rings

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
  • Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
  • Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
  • Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.
  • Nutrition

    420 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 162mg
    • Sodium: 571mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 105mg
    • Iron: 5mg
    • Potassium: 402mg