How to Make Breaded Baked Pork Chops - A Step-by-Step Guide

There's something so comforting about the classic combination of breaded and baked pork chops. The crispy, golden crust paired with tender, juicy pork is a winning combination that's sure to please the whole family. This recipe takes a simple approach to creating a delicious pork chop dish that's perfect for weeknight dinners or special occasions.

What sets this recipe apart is the homemade breading mixture that adds an extra layer of flavor and texture to the pork chops. The combinat...

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Ingredients

  • 6 pork chop cutlets
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ¼ cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups dry bread crumbs
  • ¼ cup olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
  • Heat oil in a skillet over medium heat; add pork chops and cook until well browned, about 5 minutes per side. Transfer pork chops into a 9x13-inch baking dish and cover with aluminum foil.
  • Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    451 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 127mg
    • Sodium: 497mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 0mg
    • Calcium: 105mg
    • Iron: 3mg
    • Potassium: 446mg