How to Make Breaded and Baked Zucchini - A Step-by-Step Guide

Breaded and baked zucchini is a delicious and healthy way to enjoy this versatile vegetable. Whether you’re looking for a new side dish to serve with your favorite meal or a tasty snack to enjoy on its own, this recipe is sure to please. The crispy texture of the breaded zucchini combined with the tender flesh of the vegetable creates a delightful contrast that will have you reaching for seconds.

Not only is this dish a crowd-pleaser, but it’s also easy to make. With just a few simple...

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Ingredients

  • 2 tablespoons brown mustard
  • 2 tablespoons fat-free Italian salad dressing
  • ⅓ cup seasoned bread crumbs
  • 1 zucchini, cut into 1/4-inch-thick slices

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix mustard and Italian dressing together in a bowl. Place bread crumbs into a separate bowl. Dip zucchini slices in mustard mixture, then coat with bread crumbs. Arrange coated zucchini in a casserole dish.
  • Bake in the preheated oven until soft, about 30 minutes.
  • Nutrition

    111 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 757mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 233mg