How to Make Breaded Air Fryer Pork Chops - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe? Look no further than these Breaded Air Fryer Pork Chops! These pork chops are perfectly seasoned, breaded, and cooked to crispy perfection in the air fryer. The result is a juicy, tender pork chop with a crispy, golden-brown exterior that will have everyone coming back for seconds. Plus, with the magic of the air fryer, this recipe is not only delicious but also healthier than traditional fried pork chops.

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Ingredients

  • 4 (5 ounce) boneless, center-cut pork chops, 1-inch thick
  • 1 teaspoon Cajun seasoning
  • 1 ½ cups cheese and garlic croutons
  • 2 large eggs
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place pork chops on a plate and season both sides with Cajun seasoning.
  • Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray.
  • Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.
  • Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    327 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 189mg
    • Sodium: 407mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Protein: 35g
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 596mg