How to Make Bread Pudding with Whiskey Sauce III - A Step-by-Step Guide

Bread pudding is a classic comfort food that has been enjoyed for generations. Its simple yet delicious ingredients make it a versatile dessert, perfect for any occasion. This particular recipe for Bread Pudding with Whiskey Sauce III elevates the traditional bread pudding to a whole new level with the addition of a rich and decadent whiskey sauce.

What sets this bread pudding apart is the use of day-old bread, which gives it a slightly denser and more substantial texture. The bread i...

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Ingredients

  • 6 eggs, lightly beaten
  • 1 ½ cups white sugar
  • 4 cups milk
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • ½ tablespoon ground cinnamon
  • 1 (1 pound) loaf bread, cut into 1 inch cubes
  • ½ cup golden raisins
  • 1 ½ cups white sugar
  • ¾ cup butter
  • ¾ cup corn syrup
  • ½ cup whiskey

Information

  • Prep Time: 40 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
  • Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
  • Bake 45 minutes in the preheated oven, until lightly browned.
  • To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
  • Nutrition

    641 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 157mg
    • Sodium: 429mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 1g
    • Total Sugars: 61g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 190mg
    • Iron: 2mg
    • Potassium: 237mg