How to Make Bread Pudding with Whiskey Sauce and Fruit - A Step-by-Step Guide

If you're looking for a delicious and comforting dessert that's perfect for any occasion, look no further than this amazing Bread Pudding with Whiskey Sauce and Fruit recipe. This classic dessert combines the rich, warm flavors of bread pudding with a decadent whiskey sauce and a burst of sweetness from fresh fruit. Whether you're serving it at a family gathering, a holiday meal, or just treating yourself to a special indulgence, this recipe is sure to impress and satisfy.

Bread puddi...

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Ingredients

  • 3 eggs, beaten
  • 1 cup white sugar
  • 2 ½ cups whole milk
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 4 fresh peaches - peeled, pitted, and sliced
  • 4 apples - peeled, cored and sliced
  • 6 cups day-old bread cubes
  • 6 tablespoons butter, cut into pieces
  • 1 cup whiskey
  • 1 pound butter
  • 2 cups white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 14
  • Yield: 1 - 9x13 inch dish

  • Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  • Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  • To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
  • Nutrition

    593 cal.

    • Total Fat: 34g
    • Saturated Fat: 21g
    • Cholesterol: 127mg
    • Sodium: 358mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 155mg