How to Make Bread Pudding with Raisins - A Step-by-Step Guide

There are few desserts as comforting and delicious as a warm, homemade bread pudding. This classic dish is the perfect way to use up leftover bread and create a mouthwatering dessert that will have everyone coming back for seconds. The combination of soft, custard-soaked bread and plump, juicy raisins makes for a truly irresistible treat that's just as enjoyable for breakfast as it is for dessert.

While bread pudding is a simple and rustic dish, it has a rich history that stretches ba...

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Ingredients

  • 6 cups day-old bread cubes, crust removed
  • 1 cup raisins, or to taste
  • 4 cups milk
  • 8 eggs
  • ⅔ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
  • Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
  • Nutrition

    268 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 139mg
    • Sodium: 391mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 183mg
    • Iron: 2mg
    • Potassium: 331mg