How to Make Bread Pudding Muffins - A Step-by-Step Guide

Bread Pudding Muffins are a delightful twist on the classic bread pudding. This versatile and satisfying dessert can be enjoyed for breakfast, brunch, or even as a sweet treat after dinner. With their individual serving sizes, these muffins are perfect for entertaining or for portioning out for easy grab-and-go snacks during the week.

These sweet and indulgent muffins are made with simple ingredients and are a great way to use up stale bread. The combination of bread, eggs, milk, and...

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Ingredients

  • 4 large eggs
  • 2 cups milk
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 6 slices stale bread
  • ½ cup chocolate chips
  • 1 tablespoon chia seeds
  • ¼ cup brown sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
  • Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
  • Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
  • Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
  • Nutrition

    199 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 70mg
    • Sodium: 176mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 131mg