How to Make Bread Pudding in the Slow Cooker - A Step-by-Step Guide

Bread pudding is a classic dessert that has been enjoyed for generations. It's a comforting and timeless treat that is perfect for any occasion. While traditional bread pudding is baked in the oven, we're going to show you how to make it in a slow cooker for a hands-off and delicious dessert.

This slow cooker bread pudding recipe is incredibly easy to make and doesn't require much effort. It's the perfect dessert to make when you want something warm and comforting, but don't want to s...

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Ingredients

  • 8 cups cubed bread
  • 1 cup raisins (Optional)
  • 2 cups milk
  • 4 eggs
  • ¼ cup butter, melted
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 6

  • Place bread and raisins into a slow cooker.
  • Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.
  • Nutrition

    397 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 151mg
    • Sodium: 455mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 200mg
    • Iron: 3mg
    • Potassium: 423mg