How to Make Bread Pudding III - A Step-by-Step Guide

Bread pudding is a classic dessert that has been enjoyed for centuries. It is a delicious and comforting dish that is made by soaking stale bread in a custard mixture and then baking it until golden and crispy. There are many variations of bread pudding, and each one is just as delicious as the next. This particular recipe, Bread Pudding III, is a tried and true favorite that is sure to become a staple in your dessert rotation.

The beauty of bread pudding lies in its simplicity. It is...

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Ingredients

  • 10 slices white bread, cut into cubes
  • ¼ cup butter, melted
  • 1 teaspoon ground cinnamon
  • ½ cup raisins
  • 6 eggs, beaten
  • ¾ cup white sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 3 cups hot milk (160 degrees F/71 degrees C)
  • 1 pinch ground nutmeg

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
  • Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
  • Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
  • Sprinkle with nutmeg and bake for 25 minutes.
  • Nutrition

    450 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 216mg
    • Sodium: 654mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 245mg
    • Iron: 3mg
    • Potassium: 389mg