How to Make Bread Pudding Apple Pie - A Step-by-Step Guide

Bread pudding is a classic comfort food that has been enjoyed for generations. It’s a simple and delicious way to make use of leftover bread, and it’s a dessert that is loved by people of all ages. One variation of this timeless treat is bread pudding apple pie, which combines the sweet, tart flavor of apples with the rich, custardy texture of bread pudding.

This recipe is the perfect way to use up stale bread and leftover apples, and it’s a great way to enjoy the flavors of fall. The...

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Ingredients

  • 3 eggs
  • 1 cup applesauce
  • ½ cup vanilla fat-free yogurt
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup rolled oats
  • 1 teaspoon ground cinnamon
  • 3 cups bread cubes
  • 2 apples - peeled, cored and chopped
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons butter
  • 1 (9 inch) unbaked 9 inch pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  • In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  • Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
  • Nutrition

    407 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 78mg
    • Sodium: 271mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 43g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 200mg