How to Make Bread Machine Thin Crust Pizza Dough - A Step-by-Step Guide

There's nothing quite like the taste of homemade pizza, and with a bread machine, creating your own delicious thin crust pizza dough has never been easier. This recipe will guide you through the simple steps of using a bread machine to prepare the perfect dough for a thin crust pizza. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to yield a flavorful and crispy crust that will elevate your homemade pizza to the next level.

Using a bread machine to m...

Read more Snack recipes

Ingredients

  • ¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • ½ teaspoon salt
  • ¼ teaspoon white sugar
  • 2 teaspoons olive oil

Information

  • Prep Time: 1 hr 10 mins
  • Cook Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 14-inch crust

  • Gather all ingredients.
  • Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.
  • When the machine signals that the dough is finished, transfer dough to a well-floured work surface.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.
  • Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.
  • Nutrition

    126 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 147mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 44mg