How to Make Bread Machine Rolls - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the kitchen. And with a bread machine, making homemade bread and rolls has never been easier. If you're a fan of homemade bread but don't have the time or energy to knead and shape dough by hand, then bread machine rolls are the perfect solution. With just a few simple ingredients and a little help from your trusty bread machine, you can have delicious, soft, and fluffy rolls in no time.

One of the best things...

Read more

Ingredients

  • 3 cups bread flour
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • ¼ cup dry milk powder
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons butter, softened
  • 1 (.25 ounce) package active dry yeast
  • 1 large egg white
  • 2 tablespoons water

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 12
  • Yield: 1 dozen rolls

  • Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different. Select Dough cycle; press Start.
  • Meanwhile, lightly grease a baking sheet.
  • Remove dough from the machine, deflate, and turn out onto a lightly floured surface. Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet. Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
  • Bake in the preheated oven until rolls are golden brown, about 15 minutes.
  • Nutrition

    165 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 227mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 96mg