How to Make Bread Machine Pumpernickel Bread - A Step-by-Step Guide

Are you looking to make your own delicious, homemade bread using a bread machine? Look no further than this easy and flavorful recipe for Bread Machine Pumpernickel Bread. Pumpernickel bread has a rich, dark color and a hearty flavor that is perfect for sandwiches, toast, or simply enjoyed on its own. With the help of a bread machine, you can effortlessly create this classic bread in the comfort of your own kitchen.

One of the best things about making bread in a bread machine is the c...

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Ingredients

  • 1 ⅛ cups warm water
  • 1 ½ tablespoons vegetable oil
  • ⅓ cup molasses
  • 3 tablespoons cocoa
  • 1 tablespoon caraway seed (Optional)
  • 1 ½ teaspoons salt
  • 1 ½ cups bread flour
  • 1 cup rye flour
  • 1 cup whole wheat flour
  • 1 ½ tablespoons vital wheat gluten (Optional)
  • 2 ½ teaspoons bread machine yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 45 mins
  • Total Time: 3 hrs 55 mins
  • Servings: 12
  • Yield: 1 (1-1/2 pound) loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
  • Nutrition

    119 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 295mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 291mg