How to Make Bread Machine Pizza Dough - A Step-by-Step Guide

There's nothing quite like a homemade pizza, and with the help of a bread machine, you can make the process even easier. With just a few simple ingredients and a bit of patience, you can have delicious, homemade pizza dough ready to go in no time. This bread machine pizza dough recipe is perfect for those nights when you're craving a fresh, hot pizza but don't have the time or energy to make it from scratch.

Using a bread machine to make pizza dough takes all the hard work out of the proc...

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Ingredients

  • 1 cup flat beer
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoons yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 24 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 34 mins
  • Servings: 6
  • Yield: 1 pizza

  • Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  • Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 418mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 6g
    • Calcium: 12mg
    • Iron: 3mg
    • Potassium: 98mg