How to Make Bread Machine Panettone - A Step-by-Step Guide

Looking for a delicious and impressive homemade bread to dazzle your friends and family? Look no further than this recipe for Bread Machine Panettone. This traditional Italian holiday bread is packed with candied fruit and raisins, and has a light, fluffy texture that is sure to please your taste buds.

While making panettone from scratch can be a lengthy and laborious process, this recipe streamlines the process by using a bread machine to do most of the heavy lifting. This means you ...

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Ingredients

  • ¾ cup warm water
  • ¼ cup butter
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 3 ¼ cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 1 ½ teaspoons salt
  • 2 teaspoons bread machine yeast
  • ½ cup chopped dried mixed fruit

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 10
  • Yield: 1 - 1 1/2 pound loaf

  • Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
  • Nutrition

    93 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 405mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 120mg