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How to Make Bread Machine Monkey Bread - A Step-by-Step Guide

If you're a fan of sweet and sticky treats, then you'll love this Bread Machine Monkey Bread recipe. This irresistible pull-apart bread is made with just a few simple ingredients and can be whipped up in no time thanks to the convenience of a bread machine. Whether you're hosting a brunch, having a casual get-together, or simply craving something indulgent, this recipe is sure to hit the spot.

Monkey bread, also known as pull-apart bread or bubble bread, is a popular American sweet tr...

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Ingredients

  • 2 ½ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ¼ cup white sugar
  • 2 tablespoons margarine, softened
  • 1 cup water
  • 1 cup margarine
  • 1 cup packed brown sugar
  • 1 cup raisins

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs 25 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 12
  • Yield: 1 bundt pan

  • Remove the baking pan from the machine. Place yeast, flour, cinnamon, salt, white sugar, 2 tablespoons margarine, and water in the order recommended for the bread machine. Make sure that no liquid comes in contact with yeast. Select dough cycle and press start.
  • Transfer dough to a floured surface; knead 10 to 12 times. Set aside to rest.
  • Melt 1 cup margarine in a medium saucepan over low heat. Stir in brown sugar and raisins until smooth. Remove from heat.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a Bundt or tube pan.
  • Cut dough into 1-inch chunks. Drop a chunk at a time into brown sugar mixture to thoroughly coat. Layer dough pieces loosely in the prepared pan, staggering layers, so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • Remove from the oven and cover the pan with a plate. Holding the plate and the pan with oven mitts, flip over both until bread slides out onto the plate. Serve warm.

    • Nutrition

    389 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Sodium: 403mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 175mg

    Categories

    Sweet recipes
    Dessert recipes
    Bread recipes
    Breakfast recipes
    Snack recipes