How to Make Bread Machine Irish Soda Bread - A Step-by-Step Guide

Irish Soda Bread is a classic recipe that has been enjoyed for centuries in Ireland. This traditional bread is known for its unique combination of simple ingredients and quick preparation, making it a staple in many Irish households. With its dense yet soft texture and slightly tangy flavor, it's no wonder why Irish Soda Bread is a beloved favorite at St. Patrick's Day celebrations and beyond.

While the traditional method of making Irish Soda Bread involves forming and baking the doug...

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Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 4 ¼ cups bread flour
  • 2 tablespoons dry milk powder
  • 3 teaspoons caraway seed
  • 2 teaspoons active dry yeast
  • ⅔ cup raisins

Information

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Additional Time: 2 hrs 55 mins
  • Total Time: 3 hrs
  • Servings: 15
  • Yield: 1 (2-pound) loaf

  • Place warm water, margarine, sugar, salt, bread flour, milk powder, caraway seed, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Fruit or Basic cycle, adding raisins when indicated. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.
  • Nutrition

    185 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 179mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 122mg