How to Make Bread Machine Honey-Whole Wheat Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread filling the kitchen. And with the convenience of a bread machine, making homemade bread has never been easier. This recipe for Bread Machine Honey-Whole Wheat Bread produces a loaf that is moist, slightly sweet, and packed with the wholesome goodness of whole wheat flour. Whether you're new to baking bread or a seasoned pro, this recipe is sure to become a favorite in your kitchen.

Using a bread machine to make this Honey-Who...

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Ingredients

  • 1 ½ cups warm water
  • 2 tablespoons butter
  • ¼ cup raw honey
  • 3 ½ cups whole wheat flour
  • ¼ cup flaxseed meal
  • ¼ cup vital wheat gluten
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons dry milk powder
  • 2 teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 1 loaf

  • Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
  • Remove loaf from the machine after the cycle is done.
  • Nutrition

    140 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 235mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 148mg