How to Make Bread Machine Honey-Oat-Wheat Bread - A Step-by-Step Guide

Bread Machine Honey-Oat-Wheat Bread is a delicious and nutritious bread that is perfect for any time of day. Whether you're looking for a hearty toast in the morning or a sandwich at lunch, this bread is sure to satisfy your cravings. With the perfect balance of honey, oats, and whole wheat flour, this bread is not only flavorful, but also packed with nutrients.

Making this bread is a breeze with the help of a bread machine. Simply add the ingredients, set the machine, and let it do t...

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Ingredients

  • 2 ½ teaspoons active dry yeast
  • 2 tablespoons white sugar
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 3 tablespoons powdered milk
  • 1 teaspoon salt
  • ¼ cup honey
  • ¼ cup vegetable oil
  • 3 tablespoons butter, softened
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until the top is golden brown, about 35 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 225mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 147mg