How to Make Bread Machine Hawaiian Sweet Rolls - A Step-by-Step Guide

There's something truly special about the sweet, soft, and slightly tangy flavor of Hawaiian sweet rolls. These delightful rolls are perfect for serving alongside a holiday feast, as part of a potluck spread, or simply enjoyed on their own with a slather of butter. While homemade Hawaiian sweet rolls may seem intimidating to make, the truth is, they're actually quite simple to prepare, especially when you use a bread machine.

With a bread machine, you can easily create the perfect dou...

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Ingredients

  • 1 cup pineapple juice
  • ⅓ cup milk
  • 1 large egg
  • 4 tablespoons unsalted butter
  • 1 teaspoon coconut extract
  • 3 ½ cups bread flour
  • ½ cup dry potato flakes
  • ⅓ cup white sugar
  • 1 teaspoon salt
  • ⅓ teaspoon ground ginger
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 12
  • Yield: 12 rolls

  • Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
  • Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden, about 20 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 206mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 112mg