How to Make Bread Machine Focaccia - A Step-by-Step Guide

Focaccia is a classic Italian bread that is popular for its soft and tender texture, as well as its delicious flavor. Traditionally, it is made by hand and requires quite a bit of time and effort. However, with the help of a bread machine, you can easily make this delectable bread at home with much less hassle.

Using a bread machine to make focaccia not only simplifies the process, but it also ensures a consistent and perfect result every time. The machine takes care of the kneading a...

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Ingredients

  • 1 cup lukewarm water
  • 4 tablespoons olive oil, divided
  • 2 teaspoons chopped garlic
  • 3 cups bread flour
  • 1 ½ tablespoons chopped fresh rosemary, divided
  • ½ teaspoon salt
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 50 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 12

  • Place water, 2 tablespoons olive oil, garlic, bread flour, 1 tablespoon rosemary, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
  • Pat dough into a 9x13-inch baking pan or a 12-inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining 2 tablespoons oil and sprinkle with remaining 1/2 tablespoon rosemary. Cover with plastic wrap and let rest while the oven preheats, about 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove plastic wrap and bake focaccia in the preheated oven until golden brown, 20 to 25 minutes. Let cool for 5 minutes before serving.
  • Nutrition

    166 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 99mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 48mg