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How to Make Bread Machine Calzone - A Step-by-Step Guide

Calzones are a delicious and versatile Italian dish that are perfect for a quick and satisfying meal. Filled with an array of delicious ingredients such as cheese, vegetables, and meats, calzones are a great way to customize a meal to your liking. While traditional calzones are made by hand, using a bread machine to create the dough can help make the process much easier and faster.

With a bread machine, you can effortlessly create the perfect dough for calzones, allowing you to focus ...

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Ingredients

  • 1 ¼ cups water
  • 2 teaspoons active dry yeast
  • 1 ½ tablespoons white sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon powdered milk
  • ¾ cup sliced Italian sausage
  • ¾ cup pizza sauce
  • 1 ¼ cups shredded mozzarella cheese
  • 2 tablespoons butter, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 1 calzone

  • To make dough, place water, yeast, sugar, flour, salt, and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
  • Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Shape dough into a 16x10-inch rectangle. Transfer to a lightly greased cookie sheet and spoon pizza sauce lengthwise down the center of dough, followed by browned sausage and cheese. Make diagonal cuts 1 1/2-inches apart down each long side of dough rectangle, cutting to within 1/2-inch of filling. Criss-cross cut strips of dough over filling and seal edges with water. Brush top of calzone with melted butter.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.

    • Nutrition

    288 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 54mg
    • Sodium: 1440mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 4mg
    • Calcium: 311mg
    • Iron: 1mg
    • Potassium: 172mg

    Categories

    Bread machine recipes
    Italian recipes
    Pizza recipes
    Appetizer recipes