How to Make Bread Machine Banana Nut Bread - A Step-by-Step Guide

Have you ever woken up to the warm, enticing aroma of freshly baked banana nut bread? If not, then it's time for you to try out this delicious and easy recipe for Bread Machine Banana Nut Bread. With just a few simple ingredients and the help of a bread machine, you can whip up a batch of this delectable treat in no time.

There's something magical about the combination of ripe bananas and crunchy nuts in a moist, tender loaf of bread. Whether you enjoy it for breakfast, as a midday sn...

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Ingredients

  • ½ cup margarine, softened
  • ⅔ cup milk
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 1 cup white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ⅔ cup mashed bananas
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 50 mins
  • Servings: 10
  • Yield: 1 pound loaf

  • Spray bread machine pan with vegetable oil spray.
  • Premix ingredients in order listed. Place mixture in bread machine pan.
  • Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  • Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
  • Nutrition

    347 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 561mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 107mg
    • Iron: 2mg
    • Potassium: 156mg