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How to Make Bread Machine Bagels - A Step-by-Step Guide

Nothing beats the taste and texture of a freshly baked bagel, and with a bread machine, making your own bagels at home has never been easier. This recipe for Bread Machine Bagels will guide you through the simple process of creating delicious, chewy bagels that are perfect for breakfast, brunch, or a midday snack.

Baking bagels from scratch may seem intimidating, but with the help of a bread machine, you can make them with minimal effort. The bread machine will do most of the work for...

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Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon cornmeal
  • 3 tablespoons white sugar
  • 1 large egg white, beaten
  • 3 tablespoons poppy seeds

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 50 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 9
  • Yield: 9 bagels

  • Place water, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
  • Place dough onto a lightly floured surface and let rest for 10 to 15 minutes..
  • Cut dough into nine equal pieces. Roll each piece into a small ball and flatten into a circle. Poke a hole in the middle of each circle with your thumb. Poke your thumb through the hole and twirl each circle a bit to enlarge the hole and to even out dough around the hole. Place back onto the floured surface, cover with a clean cloth, and let rest for 10 minutes.
  • While dough is resting, bring 3 quarts water to a boil in a large pot. Preheat the oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto an ungreased baking sheet.
  • Stir sugar into boiling water. Working in batches, carefully transfer two bagels at a time to the boiling water and boil for 1 minute, turning halfway through. Drain briefly on a clean towel, then arrange on the prepared baking sheet. Brush with egg white and sprinkle with poppy seeds.
  • When all bagels have been boiled and topped with poppy seeds, bake in the preheated oven until golden brown, 20 to 25 minutes.

    • Nutrition

    50 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 404mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 51mg

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