How to Make Bread and Celery Stuffing - A Step-by-Step Guide

Nothing says Thanksgiving quite like a delicious savory stuffing, and this Bread and Celery Stuffing recipe is a classic choice that's sure to be a hit at your holiday table. Whether you're serving a traditional turkey dinner or looking for a delicious side dish to accompany a roast chicken or pork loin, this stuffing is the perfect addition to any festive meal.

This recipe combines the comforting flavors of crusty bread, aromatic vegetables, and fragrant herbs to create a mouthwateri...

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Ingredients

  • 1 (1 pound) loaf sliced white bread
  • ¾ cup butter or margarine
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup chicken broth

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 10

  • Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  • In a Dutch oven, melt butter over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  • Chill, and use as stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
  • Nutrition

    254 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 613mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 130mg

    Categories

    Side recipes