How to Make Bread and Butter Pickle Deviled Eggs - A Step-by-Step Guide

Bread and butter pickles are a classic staple in many households, adding a sweet and tangy flavor to sandwiches, salads, and snacks. But have you ever thought about incorporating these beloved pickles into a unique and delicious deviled egg recipe? If you're a fan of deviled eggs and love the flavor of bread and butter pickles, then you're in for a treat with this Bread and Butter Pickle Deviled Eggs recipe.

Deviled eggs are a popular appetizer or party food, and they offer a perfect ...

Read more Snack recipes

Ingredients

  • 6 hard-boiled eggs
  • ¼ cup mayonnaise
  • 2 tablespoons sliced bread-and-butter pickles
  • 1 tablespoon honey mustard, or more to taste
  • ¼ teaspoon ground black pepper
  • 1 pinch paprika, or as needed (Optional)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 egg halves

  • Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
  • Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
  • Nutrition

    77 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 108mg
    • Sodium: 78mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 37mg