How to Make Brazilian-Style Moist Coconut Cake - A Step-by-Step Guide

Brazilian cuisine is known for its vibrant flavors and rich cultural history, and one of the most beloved desserts in Brazil is the moist coconut cake. This traditional Brazilian cake is a staple at many celebrations and gatherings, and it is easy to see why once you taste it. With its delicate crumb and rich coconut flavor, this cake is a crowd-pleaser that will transport you to the beaches of Rio de Janeiro with every bite.

What sets Brazilian-style moist coconut cake apart from oth...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 egg whites
  • 2 ½ cups white sugar
  • 3 egg yolks
  • 1 cup orange juice
  • 1 ¾ cups milk
  • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup flaked coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 3 hrs
  • Total Time: 4 hrs
  • Servings: 12
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift together flour and baking powder.
  • Beat the egg whites to soft peaks, then continue beating while slowly adding the sugar until stiff peaks have formed. Fold in egg yolks until evenly mixed, then fold in the flour mixture alternately with the orange juice. Pour batter into the prepared pan.
  • Bake cake in preheated oven until the top has turned golden brown, and a toothpick inserted into the center comes out clean, about 40 minutes.
  • When the cake is done, remove from the oven, and use a fork to poke all over the top of the cake, in 1 inch intervals. In a small bowl, stir together the milk, coconut milk, and sweetened condensed milk. Evenly pour the milk mixture over the cake, then sprinkle with coconut flakes. Chill cake in the refrigerator until cold, about 3 hours.
  • Nutrition

    540 cal.

    • Total Fat: 17g
    • Saturated Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 202mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 3g
    • Total Sugars: 64g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 223mg
    • Iron: 3mg
    • Potassium: 383mg