How to Make Brazilian Peanut Fudge - A Step-by-Step Guide

Brazilian Peanut Fudge, also known as "brigadeiro de paçoca" in Portuguese, is a traditional Brazilian dessert that is loved by people of all ages. This rich and creamy fudge is made with just a few simple ingredients, and it has a deliciously nutty flavor that comes from the ground peanuts.

One of the best things about this recipe is that it's incredibly easy to make, even for those who are new to cooking or baking. With just a handful of pantry staples, you can whip up a batch of th...

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Ingredients

  • 1 (8 ounce) jar roasted peanuts, skins removed
  • 1 (8 ounce) package tea biscuits (such as Marie Biscuits)
  • 2 tablespoons white sugar
  • 1 (14 ounce) can sweetened condensed milk

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Line a 9-inch square dish with waxed paper.
  • Pulse the peanuts and biscuits together in a food processor until the mixture resembles coarse flour. Add the sugar and pulse to mix. Pour the sweetened, condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl.
  • Transfer the mixture to the prepared dish and press with your hands into an even layer. Allow to sit at least 15 minutes, up to overnight. Remove from the dish and cut into squares to serve. Store in air-tight containers between uses.
  • Nutrition

    306 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 268mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 263mg