How to Make Brazilian Keto Shrimp Stew - A Step-by-Step Guide

When it comes to Brazilian cuisine, one dish that stands out is the Brazilian Keto Shrimp Stew. This flavorful and comforting stew is a staple in Brazilian households, especially in coastal regions where seafood is abundant. With its rich and hearty flavors, this stew is a perfect dish for anyone looking to indulge in a taste of Brazil while adhering to a ketogenic diet.

What makes this recipe so special is the combination of fresh shrimp, coconut milk, and a variety of herbs and spic...

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Ingredients

  • ¼ cup olive oil
  • ¼ cup onion, diced
  • 1 clove garlic, minced
  • ¼ cup diced roasted red peppers
  • 1 (14 ounce) can diced tomatoes with green chile peppers
  • 1 ½ pounds raw shrimp, peeled and deveined
  • ¼ cup fresh cilantro, chopped
  • 1 cup coconut milk
  • 2 tablespoons sriracha sauce
  • 2 tablespoons fresh lime juice
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers; cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.
  • Nutrition

    393 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 259mg
    • Sodium: 1110mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 22mg
    • Calcium: 90mg
    • Iron: 7mg
    • Potassium: 514mg