How to Make Brazilian Cheese Rolls (Pão de Queijo) - A Step-by-Step Guide

Brazilian cuisine is known for its bold and flavorful dishes, and one of the most beloved snacks in the country are the Brazilian Cheese Rolls, or Pão de Queijo. These delicious little bites are made with tapioca flour, cheese, eggs, and milk, and are a popular treat at breakfast, as a snack, or alongside a traditional Brazilian meal. The crispy exterior and chewy, cheesy interior make them irresistible to anyone who tries them.

What makes these Brazilian Cheese Rolls so unique is the...

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Ingredients

  • 2 cups tapioca starch
  • 1 teaspoon salt (Optional)
  • ½ cup vegetable oil
  • ⅓ cup water
  • ⅓ cup milk
  • 6 ounces shredded Parmesan cheese
  • 2 large eggs

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 14
  • Yield: 28 rolls

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
  • Place tapioca starch and salt in a large bowl.
  • Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
  • Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven until rolls are browned, 15 to 20 minutes.
  • Nutrition

    199 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 386mg
    • Total Carbohydrate: 17g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 166mg
    • Iron: 0mg
    • Potassium: 34mg