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How to Make Brazilian Cheese Bread (Pao de Queijo) - A Step-by-Step Guide

Brazilian Cheese Bread, also known as Pao de Queijo, is a popular and delicious snack that hails from Brazil. These chewy, cheesy bread balls are a perfect combination of crispy on the outside and soft on the inside, making them an irresistible treat for cheese lovers everywhere.

With a history that dates back to the 18th century, Pao de Queijo has been a staple in Brazilian cuisine for generations. Originally made with just tapioca flour and cheese, the recipe has evolved over time ...

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Ingredients

  • ½ cup olive oil or butter
  • ⅓ cup water
  • ⅓ cup milk or soy milk
  • 1 teaspoon salt
  • 2 cups tapioca flour
  • 2 teaspoons minced garlic
  • ⅔ cup freshly grated Parmesan cheese
  • 2 beaten eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 breads

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine olive oil, water, milk, and salt in a large saucepan and place over high heat. Bring to a boil and immediately remove from the heat.
  • Stir in tapioca flour and garlic, stirring until smooth. Set aside to rest for 10 to 15 minutes.
  • Stir cheese and eggs into tapioca mixture until combined; the dough will be chunky, like cottage cheese.
  • Drop dough by 1/4 cup-size balls onto an ungreased baking sheet.
  • Bake in the preheated oven until the tops are lightly browned, 15 to 20 minutes.

    • Nutrition

    385 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 555mg
    • Total Carbohydrate: 40g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 131mg
    • Iron: 1mg
    • Potassium: 67mg

    Categories

    Bakery recipes
    Snack recipes
    Breakfast recipes
    Brunch recipes
    Appetizer recipes