How to Make Brazilian Banana Bread - A Step-by-Step Guide

Looking for a delicious and unique twist on traditional banana bread? Then you have to try Brazilian Banana Bread! This delightful recipe infuses the flavors of Brazil into a classic baked good, creating a treat that is both familiar and exotic. With its moist texture and rich, sweet flavor, Brazilian Banana Bread is sure to become a new favorite in your recipe collection.

One of the key differences between Brazilian Banana Bread and its traditional counterpart is the use of Brazilian...

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Ingredients

  • 3 tablespoons margarine
  • 2 cups white sugar
  • 3 egg yolks
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg whites
  • 6 bananas
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
  • In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
  • Nutrition

    355 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 53mg
    • Sodium: 140mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 296mg