How to Make Braunschweiger Potato Hash - A Step-by-Step Guide

Braunschweiger, also known as liverwurst, is a type of German liver sausage that is rich and flavorful. When combined with crispy and perfectly cooked potatoes, it creates a delicious and satisfying meal that is perfect for breakfast, brunch, or even a simple weeknight dinner. This Braunschweiger Potato Hash recipe is a great way to incorporate this unique and flavorful ingredient into your meals.

The combination of the creamy and rich Braunschweiger with the texture and flavor of the...

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Ingredients

  • ¼ cup vegetable oil
  • 4 russet potatoes, peeled and cut into 1/2-inch cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 ounces braunschweiger (liverwurst), sliced
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
  • Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
  • Nutrition

    474 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 102mg
    • Sodium: 710mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 42mg
    • Calcium: 33mg
    • Iron: 8mg
    • Potassium: 1022mg