How to Make Bratwurst Stew - A Step-by-Step Guide

Bratwurst stew is a hearty and comforting dish that is perfect for cozying up on a chilly evening. This German-inspired stew features bratwurst sausages, a variety of vegetables, and a flavorful broth that is sure to warm you up from the inside out. Whether you're looking to impress guests at a dinner party or simply want an easy and delicious meal to enjoy at home, this bratwurst stew recipe is the perfect choice.

One of the best things about bratwurst stew is its versatility. You can cu...

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 4 medium carrots, cut into 3/4 inch chunks
  • 2 celery ribs, cut into 3/4-inch chunks
  • 1 medium onion, chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 3 cups chopped cabbage
  • 2 (15.5 ounce) cans great northern beans, rinsed and drained
  • 5 fully cooked bratwurst links, cut into 3/4 inch slices

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.