How to Make Bratwurst, Sauerkraut and Bean Casserole - A Step-by-Step Guide

Bratwurst, sauerkraut, and bean casserole is a hearty and satisfying dish that's perfect for a cozy family dinner or a casual get-together with friends. This recipe is a delicious combination of savory bratwurst, tangy sauerkraut, and hearty beans, all baked together in a flavorful casserole. Whether you're a fan of German cuisine or just looking for a comforting and delicious meal, this dish is sure to become one of your go-to recipes.

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Ingredients

  • 1 pound fresh bratwurst sausages
  • 1 (32 ounce) package sauerkraut
  • 1 pinch celery salt
  • 1 tablespoon brown sugar
  • 1 (15 ounce) can baked beans

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
  • Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
  • Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
  • Nutrition

    533 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 84mg
    • Sodium: 2906mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 10g
    • Total Sugars: 15g
    • Protein: 23g
    • Vitamin C: 33mg
    • Calcium: 139mg
    • Iron: 5mg
    • Potassium: 1022mg