How to Make Bratwurst Potato Skillet - A Step-by-Step Guide

Bratwurst Potato Skillet is a hearty and delicious one-pan meal that is perfect for a quick and easy weeknight dinner. This recipe combines the rich and savory flavors of bratwurst sausage with the comforting and filling appeal of potatoes, making it a satisfying dish that the whole family will love.

Bratwurst, a type of German sausage, is traditionally made with pork and seasoned with a blend of spices such as nutmeg, coriander, and mace, giving it a unique and robust flavor. When co...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium red potatoes, cut into 1/4 inch slices
  • 2 fully cooked bratwurst, cut into 1 inch pieces
  • 1 small onion, chopped
  • ⅓ cup chopped green pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • 1 dash Dash pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  • Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  • Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.