How to Make Bratwurst and Shrimp Boil - A Step-by-Step Guide

When it comes to outdoor cooking, there's nothing quite like a classic bratwurst and shrimp boil. This recipe is perfect for feeding a crowd or enjoying a casual family meal on a warm summer evening. The combination of juicy bratwurst, succulent shrimp, and a medley of flavorful vegetables makes for a satisfying and delicious dish that is sure to please everyone at the table.

One of the great things about a bratwurst and shrimp boil is how easy it is to prepare. All you need are a few...

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Ingredients

  • 1 (19 ounce) package Bob Evans® Beer Brats
  • 2 (12 ounce) bottles beer
  • 8 cups water
  • ¾ cup crab boil seasoning (like Old Bay™)
  • 1 onion, quartered
  • 1 lemon, halved
  • 2 pounds small red-skinned potatoes
  • 5 ears sweet corn, broken in half
  • 1 pound shrimp, peeled
  • 5 tablespoons melted butter, or to taste
  • 5 wedges lemon

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat grill to medium heat. Grill brats just to brown, then cut into 2 pieces. In 10-quart pot, bring beer, water, seasoning, and onion to a boil. Add potato and bratwurst. Cover and cook 15 minutes. Add corn, cover and cook 3 minutes. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160 degrees F. Serve all with melted butter and lemon wedges.
  • Nutrition

    807 cal.

    • Total Fat: 38g
    • Saturated Fat: 18g
    • Cholesterol: 226mg
    • Sodium: 4974mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 11g
    • Total Sugars: 7g
    • Protein: 48g
    • Vitamin C: 40mg
    • Calcium: 80mg
    • Iron: 4mg
    • Potassium: 1535mg