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How to Make Brats, Onions, and Apples - A Step-by-Step Guide

Brats, onions, and apples is a hearty and flavorful dish that combines the savory taste of bratwurst with the sweetness of caramelized onions and apples. This recipe is perfect for a cozy fall evening or a weekend gathering with friends and family. The combination of these ingredients creates a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Brats are a type of German sausage that is typically made from a blend of pork, beef, or veal. They are se...

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Ingredients

  • 1 tablespoon olive oil
  • 4 bratwurst
  • 2 apple, cored and sliced
  • 1 sweet onion, sliced
  • 2 (12 fluid ounce) cans or bottles beer
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
  • Stir apple and onion slices into the reserved drippings; cook and stir until onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over sausages; season with salt and pepper.
  • Bring beer to a simmer, reduce heat to medium-low, and cook until bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

    • Nutrition

    428 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 52mg
    • Sodium: 821mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 177mg

    Categories

    Grilled recipes
    Skillet recipes
    Baked recipes
    Slow cooker recipes
    Stovetop recipes