Brandy's Blackberry Cobbler Recipe

Nothing epitomizes summer quite like a warm, freshly baked blackberry cobbler. The sweet and tangy flavors of the ripe blackberries combined with a buttery, crumbly crust make for the perfect dessert to enjoy on a sunny evening. Today, I want to share with you my favorite blackberry cobbler recipe, which has been passed down through generations in my family. It's a recipe that never fails to impress and is always a hit at gatherings and potlucks.

Brandy's Blackberry Cobbler is a timel...

Ingredients

1 cup all-purpose flour
½ teaspoon salt
½ cup butter at room temperature
3 tablespoons ice water
4 cups blackberries
1 ¼ cups white sugar
6 tablespoons all-purpose flour
¾ cup water
½ cup cold butter, diced

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8
Yield: 8 servings

Preheat an oven to 400 degrees F (200 degrees C).

Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.

Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.

Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.

Nutrition

434 cal.

Total Fat: 24g
Saturated Fat: 15g
Cholesterol: 61mg
Sodium: 311mg
Total Carbohydrate: 55g
Dietary Fiber: 4g
Total Sugars: 35g
Protein: 4g
Vitamin C: 15mg
Calcium: 32mg
Iron: 2mg
Potassium: 147mg

How to Make Brandy's Blackberry Cobbler - A Step-by-Step Guide

Ingredients

Information

Nutrition

434 cal.

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