How to Make Brandy Pecan Pie - A Step-by-Step Guide

Nothing signifies the arrival of the holiday season quite like the warm, inviting aroma of freshly baked pecan pie. But this isn't your ordinary pecan pie – this recipe takes it up a notch with the addition of rich, flavorful brandy. The combination of buttery pecans and the subtle sweetness of brandy creates a dessert that is truly unforgettable.

With its golden, flaky crust and rich, gooey filling, this brandy pecan pie is the perfect indulgence for any special occasion. Whether you...

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Ingredients

  • 2 eggs, beaten
  • ½ cup half-and-half cream
  • ¾ cup white sugar
  • 2 teaspoons all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon molasses
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons brandy
  • 1 cup coarsely chopped pecans
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
  • Bake in preheated oven for 40 to 50 minutes, or until done.
  • Nutrition

    462 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 312mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 151mg