How to Make Brandy or Rum Balls - A Step-by-Step Guide

Brandy or rum balls are a delicious and indulgent treat that is perfect for the holiday season or any special occasion. These sweet and boozy confections are a classic no-bake dessert that is easy to make and always a hit with friends and family. Made with a few simple ingredients, brandy or rum balls are the perfect way to satisfy your sweet tooth and enjoy a touch of alcohol in a tasty, bite-sized package.

The key to making excellent brandy or rum balls is to use high-quality ingred...

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Ingredients

  • 1 (5 ounce) can evaporated milk
  • 1 cup semisweet chocolate chips
  • ½ cup brandy
  • 1 (16 ounce) package vanilla wafers, crushed very fine
  • 2 cups finely chopped walnuts
  • 1 cup confectioners' sugar for rolling

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 60
  • Yield: 60 balls

  • In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, frequently stirring until smooth.
  • Remove from heat and stir in crushed vanilla wafers and brandy until well blended.
  • Roll dough into small balls and roll the balls in chopped walnuts and then in confectioners' sugar. Store covered in the refrigerator.
  • Nutrition

    92 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 26mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 43mg