How to Make Brandy Baked Peaches - A Step-by-Step Guide

There is something undeniably comforting about a warm, sweet, and boozy dessert. And when it comes to a simple yet elegant dessert, nothing beats brandy baked peaches. This classic recipe is a perfect way to showcase the natural sweetness of ripe peaches, while adding a touch of sophistication with the addition of brandy. The combination of the caramelized peaches and the warm, slightly spicy notes of brandy create a truly delightful dessert that is perfect for any occasion.

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Ingredients

  • cooking spray
  • 3 fresh peaches, halved and pitted
  • ¼ cup butter
  • 1 tablespoon sliced almonds
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 tablespoons brandy
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 peach halves

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
  • Arrange peaches cut-side up in the prepared baking dish.
  • Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
  • Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 86mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 0g
    • Vitamin C: 21mg
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 48mg