How to Make Brandy Alexander Pie - A Step-by-Step Guide

Brandy Alexander Pie is a decadent dessert that is perfect for any special occasion or holiday gathering. This no-bake pie is a twist on the classic cocktail, the Brandy Alexander, and features a rich and creamy filling with a hint of brandy and chocolate flavor. It's a delicious and impressive dessert that is sure to wow your friends and family.

One of the best things about this recipe is that it requires minimal effort to make, yet the result is a show-stopping dessert that will hav...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (.25 ounce) package unflavored gelatin
  • ½ cup cold water
  • ⅔ cup white sugar
  • ⅛ teaspoon salt
  • ¼ cup cognac
  • 3 egg yolks
  • ¼ cup creme de cacao
  • 3 egg whites
  • 2 cups whipping cream

Information

  • Prep Time: 1 hr
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
  • In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
  • Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
  • In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.
  • Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.
  • Nutrition

    452 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 145mg
    • Sodium: 233mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 108mg