How to Make Brandon's Blue Cheese Dressing - A Step-by-Step Guide

Brandon's Blue Cheese Dressjson is a classic recipe that is perfect for adding a pop of flavor to any salad or vegetable dish. This homemade dressing is creamy, tangy, and full of rich blue cheese flavor that pairs perfectly with crisp lettuce, crunchy vegetables, or even as a dip for wings or celery sticks.

Blue cheese dressing is a favorite among many for its bold flavor and creamy texture. While store-bought versions are readily available, nothing quite compares to the flavor of a ...

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Ingredients

  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 1 cup Greek yogurt (such as Fage®)
  • 2 tablespoons milk
  • 1 tablespoon Meyer lemon juice
  • 1 tablespoon cracked black pepper
  • 2 cloves roasted garlic, minced
  • 1 teaspoon kosher salt
  • ¾ cup crumbled blue cheese (such as Maytag)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 1 quart

  • Combine buttermilk, mayonnaise, Greek yogurt, milk, lemon juice, black pepper, roasted garlic, and salt in a blender; blend until smooth.
  • Pour buttermilk mixture into a container; fold in blue cheese. Cover and keep refrigerated.
  • Nutrition

    73 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 156mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 26mg