How to Make Bran Muffins III - A Step-by-Step Guide

If you're looking for a delicious and wholesome breakfast option, look no further than these Bran Muffins III. Packed full of fiber and flavor, these muffins are the perfect way to start your day off right. Whether you're looking for a quick and easy breakfast on the go or a nutritious addition to your morning routine, these muffins are sure to satisfy. Plus, they're simple to make and can be easily adapted to suit your dietary preferences.

One of the best things about these muffins i...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 ½ cups wheat bran
  • ½ teaspoon salt
  • 1 ¼ teaspoons baking soda
  • 6 tablespoons molasses
  • 2 cups buttermilk
  • 1 egg, beaten
  • 3 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
  • In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Nutrition

    82 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 151mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 176mg