How to Make Bran Muffins II - A Step-by-Step Guide

Bran Muffins are known for being a wholesome and nutritious choice for breakfast or as a snack. They are a great source of fiber and can help keep you feeling full and satisfied throughout the day. One of the best things about bran muffins is how easy they are to make at home. This recipe for Bran Muffins II is a tried and true favorite that yields moist, flavorful muffins that are perfect for any time of day.

One of the key ingredients in these Bran Muffins II is, of course, the bran...

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Ingredients

  • 5 cups all-purpose flour
  • 4 cups bran flakes cereal
  • 3 cups white sugar
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 1 cup melted shortening, cooled
  • 4 cups buttermilk

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 day 25 mins
  • Total Time: 1 day 1 hr
  • Servings: 48
  • Yield: 48 muffins

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.
  • Add eggs, shortening and buttermilk; mix well.
  • Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.
  • Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Nutrition

    155 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 273mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 66mg