How to Make Bran Muffins I - A Step-by-Step Guide

Looking for a hearty and healthy breakfast option? Look no further than these delicious Bran Muffins! Packed with fiber and nutrients, these muffins are sure to keep you full and satisfied throughout the morning. Whether you're looking for a quick grab-and-go breakfast or a leisurely weekend treat, these muffins are the perfect option for you.

Made with wholesome ingredients like bran, whole wheat flour, and yogurt, these muffins are a great way to start your day on a nutritious note....

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Ingredients

  • 2 cups raisin bran cereal
  • 4 cups whole bran cereal
  • 2 cups boiling water
  • 1 cup shortening
  • 3 cups white sugar
  • 4 eggs
  • 4 cups buttermilk
  • 5 cups all-purpose flour
  • 5 teaspoons baking soda
  • 1 ½ teaspoons salt

Information

  • Servings: 36
  • Yield: 3 dozen muffins

  • Mix cereal and boiling water together in a metal bowl, and allow to cool.
  • Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
  • When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.
  • Nutrition

    218 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 352mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 107mg