How to Make Bran Cereal Fruit Muffins - A Step-by-Step Guide

Looking for a delicious and nutritious way to start your day? Look no further than these Bran Cereal Fruit Muffins! Made with wholesome ingredients like bran cereal, whole wheat flour, and a medley of dried fruits, these muffins are a satisfying and guilt-free breakfast option. Whether you're on the go or have a leisurely morning, these muffins are perfect for fueling your day ahead.

Muffins are a beloved breakfast food that comes in all different flavors and variations. These Bran Ce...

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Ingredients

  • 1 (17 ounce) package wheat bran flakes cereal with raisins
  • 1 quart buttermilk
  • 5 cups all-purpose flour
  • 3 cups white sugar
  • 1 (15 ounce) can fruit cocktail, drained
  • 1 cup vegetable oil
  • 4 large eggs
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 54
  • Yield: 54 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
  • Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven until golden and set, 16 to 18 minutes.
  • Nutrition

    167 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 163mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 104mg